Broccoli, Cheese, and Rice Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Try our lightened version of the classic broccoli, cheese, and rice casserole. You'll give your family all the flavor of the original (with far fewer calories). Ingredients:
1 cup uncooked instant rice |
1/2 cup chopped onion |
1/4 cup fat-free milk |
4 ounces light processed cheese, cubed (such as velveeta light) |
2 tablespoons butter or stick margarine, softened |
2 (10-ounce) packages frozen chopped broccoli, thawed and drained |
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted |
Directions:
1. Preheat oven to 350°.
2. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350° for 45 minutes.
|
|