Broccoli-Cheddar Meatloaf |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Came from the saltine box Ingredients:
24 premium saltine crackers, any variety, divided |
1 1/2 lbs ground turkey or 1 1/2 lbs ground beef |
1/3 cup chopped onion |
1/4 cup chili sauce, divided |
1 tablespoon chopped parsley |
1 egg, beaten |
1 cup shredded cheddar cheese |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
Directions:
1. Finely roll 12 crackers.
2. Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
3. Pat meat mixture into 12 by 8 inch rectangle on waxed paper.
4. Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
5. Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
6. Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
7. Place loaf in 13x9x2-inch baking dish.
8. Bake at 350°F for 50-55 minutes.
9. During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.
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