Broccoli Cheddar Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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What a wonderful way to enjoy broccoli! Cheesy, flavorful, and simple to make..this recipe will serve up to 16 people. Ingredients:
8 cups fresh broccoli, chopped |
1 cup finely chopped onion |
3/4 cup butter |
12 eggs |
2 cups heavy whipping cream |
2 cups shredded cheddar cheese, divided |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. In large skillet, melt butter over medium heat.
2. Saute broccoli and onion for 5 minutes, or until crisp tender.
3. In a bowl, add eggs, cream, and 1 3/4 cups of the cheddar cheese, and mix well.
4. Add broccoli, salt, and pepper to the egg mixture.
5. Pour into a greased 3 quart casserole dish; set casserole inside of a larger dish, and pour 1 inch of water into the larger dish to make a water bath.
6. Bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
7. Sprinkle with remaining cheese, and allow casserole to sit for 10 minutes before serving.
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