Broccoli Cauliflower Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I loved the Broccoli Soup I was getting in the restaurants but they were rare on Good soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in. Ingredients:
1 large head cauliflower |
4 large head of broccoli |
1 small onion, diced (optional) |
1 stalk celery, diced (optional) |
equivalent of 2 tablespoons chicken bouillon |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 (10 1/2 ounce) can cream of celery soup |
finely grated cheese (optional) |
seasoned croutons (optional) |
salt & pepper |
Directions:
1. In a large pot sauté, Onion & Celery if used, when translucent, place 2-3 cups of water in pot and bring to a boil. Add Cauliflower & Broccoli, cover and cook over medium heat, until just before tender, about 5 minutes. Do not drain water. Add bouillon ( I use a soup base, not the cubes) to water and then add all the soups. Mix and add additional water to the desired thickness. I also use a Stick Blender at this time to chop up some of the larger chunks of the Broccoli & Cauliflower, be careful not to pulverize all of the chunks. Leave some of the chunks to give it texture. I then add some fine grated cheese to the top of the bowls and some flavored croutons.
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