Broccoli Cauliflower Shrimp Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere. Ingredients:
24 ounces cauliflower and broccoli, mixture of |
1/4 cup onion, chopped |
6 slices bacon, cooked crumbled |
4 ounces velveeta cheese, cubed |
1 cup sour cream |
1 cup shrimp |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Mix cauliflower/broccoli, onion, bacon, Velveeta cheese, sour cream, shrimp, salt and pepper together raw.
2. Bake at 350 degrees Fahrenheit for 1 hour covered.
3. I would add the shrimp for the last 15 minutes so it doesn't get rubbery and I would cook the bacon first; your choice.
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