Broccoli Cauliflower Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 100 |
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For a crunchy side dish, why not try this salad? With crisp vegetables and crumbled bacon, this salad's a popular one at fund-raiser dinners.Janet Les, Chilliwack, British Columbia Ingredients:
5 pounds broccoli, cut into florets |
5 pounds cauliflower, cut into florets |
1-2/3 cups thinly sliced green onions |
6 cups mayonnaise |
1/3 cup sugar |
3 tablespoons vinegar |
2-1/2 pounds sliced bacon, cooked and crumbled |
1-1/2 pounds cheddar cheese, cubed |
Directions:
1. In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill. Just before serving, add bacon and cheese; toss. Yield: 100 (1/2-cup) servings.
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