Broccoli Cauliflower Gratin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This uses reduced-fat ingredients, but you can use the full-fat variety instead, if preferred. Ingredients:
1 lb fresh broccoli florets |
1 lb fresh cauliflower floret |
1 cup low-fat mayonnaise |
1 cup shredded low-fat cheddar cheese |
1 cup shredded parmesan cheese |
6 green onions, chopped |
2 garlic cloves, minced |
2 tablespoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon red pepper flakes |
1/4-1/2 cup seasoned dry bread crumb |
1/2 teaspoon paprika |
Directions:
1. Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
2. Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).
3. Arrange steamed, drained flowerets in prepared baking dish.
4. In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. Pour this over flowerets in the baking dish.
5. Sprinkle with the breadcrumbs and paprika.
6. Bake at 350 for 25-30 minutes or until golden.
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