Broccoli Cauliflower Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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a simple quick easy sidedish or dinner Ingredients:
1 (10 ounce) box frozen broccoli florets, thawed |
1 (10 ounce) box frozen cauliflower, thawed |
1 egg, beaten |
2/3 cup mayonnaise |
1 (10 ounce) can cream of chicken soup, undiluted |
1/4 cup milk |
1 onion, chopped |
1 red sweet bell pepper, seeded, and chopped |
1 cup grated swiss cheese |
1 cup seasoned breadstick |
1/8 cup margarine |
paprika, to taste |
Directions:
1. Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
2. In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
3. Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
4. Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
5. Sprinkle paprika over top.
6. Bake uncovered at 350 degrees for 35 minutes.
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