Broccoli Cauliflower Bake |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A delicious side dish casserole that gets a little added zip from the green chilies. Ingredients:
1 lb fresh broccoli, broken into small florets |
1 head cauliflower, broken into small florets |
1 1/2 cups shredded monterey jack cheese |
8 ounces sour cream |
1 (4 ounce) can chopped green chilies, drained |
4 tablespoons butter or 4 tablespoons margarine, melted,divided |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup crushed seasoned stuffing mix |
Directions:
1. Preheat oven to 350 degrees.
2. Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
3. Bring to a boil.
4. Reduce heat; cover and cook 7-8 minutes, or until tender.
5. Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
6. Drain vegetables well; gently fold in cheese mixture.
7. Transfer to a greased 2 1/2 quart baking dish.
8. Toss the stuffing with the remaining melted butter.
9. Sprinkle over vegetables.
10. Bake, uncovered, 20-25 minutes or until heated through.
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