Broccoli, Cauliflower, and Spinach Alfredo |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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*You could create your own Alfredo sauce from scratch but I prefer to go the easy/semi-lazy route and buy a jar of premade Alfredo. I prefer Classico Roasted Garlic Alfredo and Creamy Alfredo mixed. I have tried Roasted Red Pepper and Sun-dried tomato mixes of Alfredo but did not like with this recipe. Ingredients:
1 (16 ounce) bag frozen broccoli florets |
1 (16 ounce) bag frozen cauliflower |
2 (16 ounce) jars alfredo sauce |
1 (12 ounce) box spinach fettuccine (nests, more or less) |
Directions:
1. Pour Alfredo sauce into large sauce pan and add frozen broccoli and cauliflower; do not thaw vegetables prior.
2. Simmer and sir frequently for about 20 minutes or more being careful not to overcook vegetables.Optional:Add garlic powder to taste.
3. Follow box directions for spinach nests.
4. Spoon sauce with vegetables onto plated spinach nests.
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