Broccoli, Cauliflower, and Carrot Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately. Ingredients:
1/2 cup light mayonnaise |
1 -2 tablespoon sugar |
2 tablespoons rice wine vinegar |
1 teaspoon salt |
1/2 teaspoon ground ginger |
1 (12 ounce) package mixed raw broccoli (3/4 cup each) or 1 (12 ounce) package cauliflower florets, coarsely chopped (3/4 cup each) |
10 ounces shredded carrots (or 1 1/4 cup carrots and shred yourself) |
1/4 cup roasted peanuts, chopped (or walnuts) |
Directions:
1. In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
2. Add the broccoli, cauliflower and carrots.
3. Toss to coat with dressing.
4. Sprinkle evenly with nuts.
5. Enjoy!
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