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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My husband and Dad go gaga over this dish so it's a regular side at many get togethers. It's also been a very successful way to get children to eat a little green broccoli. Ingredients:
1 large package frozen chopped broccoli (i think it's a 1 pound bag, but it really doesn't matter if it's over a pound) |
1 stick butter |
1 medium onion, chopped |
1 cup instant rice, cooked |
1 8 oz jar cheez whiz |
1 can cream of mushroom soup concentrate (like campbell's) |
Directions:
1. Preheat oven to 350.
2. Cook rice and set aside.
3. Saute onions in butter until translucent.
4. Add frozen broccoli and cook until tender.
5. Spray or butter a 9 X 12 casserole pan.
6. Add cheese and soup concentrate to pan and stir together.
7. Add broccoli onion combo and rice and stir until combined.
8. Bake for 20-30 minutes until bubbly.
9. Let sit 10 minutes before serving.
10. This dish is even excellent as a left over -reheat in microwave.
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