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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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broccoli mushroom and cheese yum! Ingredients 8 ounces broccoli 1/2 cup egg beaters (or 2 eggs) 10.75 ounces cream of mushroom soup (1 can) 1/2 cup skim milk 1/2 cup kraft fat free mayo 52 grams saltines (20 crackers) 10 ounces kraft fat free shredded cheddar cheese 8 ounces mushrooms 1/2 cup diced onion 2 tbsp. Promise fat free butter spread Ingredients:
8 ounces broccoli |
1/2 cup |
10 3/4 ounces cream of mushroom soup |
1/2 cup skim milk |
1/2 cup |
52 grams |
10 ounces |
8 ounces mushrooms |
1/2 cup diced onion |
2 tbsp. |
Directions:
1. Mix together eggs, soup, and mayo. Add milk, onion, mushrooms, and broccoli. Pour into casserole dish and top with cheese. Bake 1 hour at 350 degrees. Top with saltines (or Ritz crackers) and butter when half done.
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