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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Classic, simple and easy. Ingredients:
3 lbs frozen chopped broccoli |
1 cup mayonnaise |
1 (10 3/4 ounce) can cream of mushroom soup |
1 1/2 cups cheddar cheese |
2 eggs |
ritz cracker crumbs |
Directions:
1. Cook broccoli according to package directions. Mix next 3 ingredients together. Beat eggs and add to the mixture. Fold into broccoli. Grease a 9x13 inch casserole pan. Pour mixture into pan. Sprinkle cracker crumbs on top. Bake at 325 for 45-50 minutes.
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3. NOTES : Can be made ahead(don't add cracker crumbs) refrigerated, and baked later(after adding crumbs).
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