Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Start by blanching the broccoli in boiling hot salted water about 3 minutes. Quickly remove and place in icy water to stop the cooking.
  3. In bowl, combine mayo, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor package from ramen noodles.
  4. In another bowl, combine the blanched broccoli, sautéed mushrooms, broken noodles, and the mayo mixture and toss until well coated.
  5. Place the mixture in an 8x8 casserole dish that has been sprayed with non stick oil. Cover and cook for 45 minutes.
  6. Remove the cover and bake another 15 minutes to brown.
  7. Cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.02 Kcal (1080 kJ)
Calories from fat 177.69 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 72.38mg 24%
Sodium 562.84mg 23%
Potassium 410.12mg 9%
Total Carbs 11.69g 4%
Sugars 3.71g 15%
Dietary Fiber 2.65g 11%
Protein 10.44g 21%
Vitamin C 61.7mg 103%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 126.36 Kcal (529 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 30%
Cholesterol 35.45mg 24%
Sodium 275.63mg 23%
Potassium 200.84mg 9%
Total Carbs 5.72g 4%
Sugars 1.82g 15%
Dietary Fiber 1.3g 11%
Protein 5.11g 21%
Vitamin C 30.2mg 103%
Vitamin A 0.2mg 13%
Iron 0.7mg 8%
Calcium 95.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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