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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is different because it is a mustard based broccoli salad instead of mayo, which makes it great for picnics or bbqs. Can make up ahead of time and have chilling in fridge until ready to serve. Ingredients:
1 head broccoli, florets separated |
1/2 red onion, sliced thinly |
1 granny smith apple, diced |
1/2 cup shredded cheddar cheese (could use any cheese you like -- blue, feta, swiss) |
1/2 cup cashews |
5 slices bacon, cooked and crumbled |
6 tablespoons cider vinegar |
1 tablespoon vegetable oil |
2 tablespoons dijon mustard |
1 tablespoon sugar (can use less or up to 2 t) |
1/2 teaspoon cracked black pepper |
1/4 teaspoon salt (or to taste) |
Directions:
1. In a large bowl, combine broccoli, onion, apples and cheese.
2. In a small bowl, wisk together vinegar, oil, mustard, sugar and salt and pepper to taste.
3. Toss dressing with broccoli mixture. Refrigerate until ready to serve.
4. Toss with cashews and crumbled bacon upon serving.
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