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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe clipped from a box of butter years ago. Ingredients:
2 cups carrot strips (2 inches x 1/2 inch) |
1 1/2 cups water |
1/2 tsp salt |
3 cups cut up broccoli (2 inch pieces, separate flowers from stalks) |
1/3 cup butter (2/3 stick) |
2 tsp dry mustard |
1 tsp dill weed |
1 tbsp chopped onion |
1/2 tsp salt |
1/4 tsp black pepper |
Directions:
1. Combine carrot strips, water and 1/2 tsp salt in a heavy 10 inch skillet.
2. Bring to a boil.
3. Cover, reduce heat to medium and cook 5 minutes.
4. Add broccoli stalks (no flowers yet) and cook 5 more minutes.
5. Add broccoli flowers and cook 5-8 minutes until all vegetables are tender, or to your liking.
6. Drain liquid from vegetables.
7. Add rest of ingredients.
8. Stir and leave on heat just until and butter is melted and everything is heated through.
9. Serve hot.
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