Broccoli Carrot And Cauliflower Bake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a great way to disguise veggies for those that don't like the veggie taste - and a year round favorite - holiday or anyday Ingredients:
3 cups broccoli (florets) |
3 cups cauliflower (florets) |
3 cups carrots (the bag of mini carrots works great for this) |
1 tbsp mustard powder |
1 tsp salt |
1 tsp pepper (fresh ground course) |
1/4 cup butter |
3 tbsps flour |
3 cups cheese (velveeta fat free) |
1 cup cream (fat free) |
bread crumb mixture |
1 1/4 cups bread crumbs |
1 tsp italian seasonings |
1/2 garlic powder |
1/4 cup butter |
Directions:
1. Stem your vegetables and cut into florets. .
2. In small sauce pot add your butter melt, add salt, pepper, mustard, and slowly add in cream - add cheese and allow to melt over low heat.
3. Mix veggies in a 6 qt or large cassarole dish - pour cheese mixture over top and bake in a 350 degree oven for 30 min.
4. Remove and add top wth your bread crumb mixture - which is simply the last 4 ingredients mix together - return to oven for 15 mins. or until golden and bubbly.
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