1 load frozen bread dough (thawed in refrigerator overnight)
1/2 bag frozen broccoli (cooked and drained)
1/2 package provolone cheese
pepperoni
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
parmesan cheese
Directions:
1. Knead bread dough out flat on greased cookie sheet. 2. Place Provolone cheese in middle of bread dough. 3. Add pepperoni slices on top of provolone. 4. Add shredded mozzerella. 5. Place cooked and drained broccoli on mozzerella. 6. Add shredded cheddar on top of broccoli. 7. Sprinkle with parmesan. 8. Bring up sides of bread and pinch at ends and top to seal. 9. Bake at 350 degrees for 25 minutes (or until lightly browned). 10. Let stand a few mintues before slicing.
