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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a family favorite.It also goes over well at covered dish lunches. Ingredients:
2 cups chopped fresh broccoli or 1 (10 ounce) package frozen broccoli |
1 lb ground beef |
1 (4 ounce) can mushroom stems and pieces, drained |
2 cups shredded cheddar cheese |
1/3 cup chopped onion |
2 cups buttermilk baking mix (bisquick) |
1/2 cup cold water |
1/4 cup grated parmesan cheese |
1 teaspoon salt |
1 dash pepper |
1/2 cup milk |
4 eggs |
Directions:
1. Heat i cup water to boiling add broccoli, cover cook till almost tender, drain.
2. cook and stir ground beef in skillet till brown, drain.
3. stir mushrooms into the ground beef.
4. stir in 1 1/2 cups of the cheddar cheese, and the chopped onion.
5. mix baking mix, water and the remaining cheddar cheese until sift dough forms.
6. mix very well.
7. pat dough in bottom of greased baking dish (13x9x2) press dough up sides of dish using hands.
8. spread beef mixture on top of dough sprinkle with broccoli.
9. mix remaining ingredients, pour ove broccoli.
10. Bake at 400 in oven till golden brown and knife inserted in center comes out clean.
11. Note: if using frozen broccoli, thaw under warm water, do not cook.
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