Broccoli Beef Pie (Swiss cheese and cream cheese) |
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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Ingredients:
2 cup(s) all-purpose flour |
3/4 teaspoon(s) salt |
2/3 cup(s) shortening |
6 to 8 tablespoon(s) cold water |
1 pound(s) ground beef |
1 small onion, chopped |
2 cup(s) chopped broccoli, cooked and drained |
2 cup(s) (8 ounces) shredded swiss cheese |
4 ounce(s) cream cheese, cubed |
1 egg, lightly beaten |
1/2 cup(s) plus 1 teaspoon milk, divided |
1 tablespoon(s) all-purpose flour |
1/2 teaspoon(s) garlic powder |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
Directions:
1. • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge.
2. • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.
3. • Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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