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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.Joan Crandall, Burlington, Connecticut Ingredients:
1 pound ground turkey or beef |
1 large onion, thinly sliced |
4 garlic cloves, minced |
3/4 cup bean sprouts |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1 can (8 ounces) sliced water chestnuts, drained |
6 ounces vermicelli or thin spaghetti, cooked and drained |
2 to 3 cups broccoli florets, cooked |
1/4 cup soy sauce |
1/4 cup oyster sauce, optional |
2 teaspoons ground ginger |
Directions:
1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through. Yield: 4-6 servings.
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