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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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After I prepare this, I put it in a crock pot and serve at a party. It keeps for a long time and is so easy to make. Ingredients:
4 cups broccoli |
4 tablespoons granulated sugar |
2 tablespoon cornstarch |
2 cup water |
1/2 cup soy sauce |
2 cup thinly sliced beef |
1/2 cup chopped onion |
1 carrot sliced thin |
vegetable oil |
2 cans water chestnuts |
1/4 cup toasted sesame seeds |
Directions:
1. Cut broccoli into 1-inch pieces. Mix sugar, cornstarch, water and soy sauce together in a bowl. Heat vegetable oil in frying pan. Add broccoli and carrots, then stir fry for 3 to 4 minutes. Remove broccoli and set aside.
2. Heat vegetable oil again and stir fry the sliced beef for 1 to 2 minutes. After stir frying the meat, add sauce to the meat in the pan and allow the sauce to boil for 15 to 20 seconds, then add the broccoli and mix together. Pour broccoli and beef onto a bed of rice and serve.
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