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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I think of Thanksgiving when I hear the word stuffing, but this can be made all-year-round even though it has stuffing in it. This goes great with chicken! Ingredients:
1 (32 ounce) package frozen broccoli |
1/4 cup margarine |
1/4 cup flour |
1 1/2 tablespoons chicken bouillon granules |
1/2 teaspoon salt |
2 cups milk |
6 tablespoons butter |
2/3 cup hot water |
1 (6 ounce) package seasoned stuffing mix |
Directions:
1. Cook broccoli and drain.
2. Place in buttered casserole.
3. Melt 1/4 cup margarine in pan over low heat.
4. Add flour and stir until smooth.
5. Cook 1 minute stirring constantly.
6. Stir in chicken and salt.
7. A milk gradually.
8. Cook, stirring constantly until smooth.
9. Meanwhile, melt 6 Tbsp butter in hot water and pour over stuffing.
10. Pour white sauce over broccoli and top with stuffing.
11. Bake at 400 degrees for 20-25 minutes.
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