1. 1. Cut the florettes from the bunch and then slice thinly making flat sections. 2. 2. Slice the onion very thinly and separate. 3. 3. Peel the carrot and then use the peeler to shave thin slices from the carrot. 4. 4. Thinly slice the red bell pepper. 5. 5. Mix all vegetables in a bowl. 6. 6. Take the rest of the ingredients and mix in a separate bowl. You may need to adjust the sourness with a little sugar to taste. You may use sugar substitute. Use low fat all natural peanut butter to reduce the fat content of this recipe. 7. 7. Garnish with cilantro. Flavor improves with sitting in the fridge overnight.
