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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I like this salad any time of year, but especially in fall when the local big juicy pick-your-own apples are ripe. Best the same day as prepared. Ingredients:
7 cups broccoli florets |
2 small tart apples, cored and diced |
1/3 cup chopped red onion |
6 ounces sharp cheddar cheese, diced |
1/3 cup chopped pecans |
1 cup mayonnaise, lowfat ok |
1 tablespoon cider vinegar |
1 tablespoon sugar |
salt and pepper, to taste |
Directions:
1. place broccoli flowerets, diced apples, onion, diced cheese and pecans in a large bowl.
2. In a seperate bowl, stir the mayo, vinegar and sugar well. Pour over the salad and mix well.
3. Add salt and pepper to taste.
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