Broccoli-And-Two Cheese Calzones |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 cups broccoli florets |
1 teaspoon olive oil |
1/2 cup chopped onion |
2 garlic cloves, minced |
1 (10-ounce) can refrigerated pizza dough |
2/3 cup (2.6 ounces) pre-shredded part-skim mozzarella cheese |
2/3 cup (2.6 ounces) reduced-fat shredded cheddar cheese |
1 1/2 cups roasted garlic low-fat pasta sauce |
1 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 425°.
2. Steam broccoli, covered, 5 minutes or until tender; drain. Heat oil in a small nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes or until golden.
3. Roll pizza dough out; cut into 4 rectangles. Roll each rectangle to 1/8-inch thickness. Place 1/3 cup broccoli in center of each rectangle; top evenly with cheeses. Sprinkle with onion mixture. Spoon 2 tablespoons pasta sauce over onion mixture. Sprinkle evenly with pepper. Moisten edges of rectangles with water; bring opposite corners to center, pressing to seal.
4. Bake at 425° for 14 minutes or until golden. Serve with remaining sauce.
|
|