Broccoli And Sausage Cavatelli |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Hot and spicy crowd pleaser! This is a great recipe. I used a hot italian sausage, casing removed, and did not add the additional red pepper flakes as the sausage was very spicy itself. I also used fresh broccoli. Read more . This is a wonderful, quick, weeknight meal! Ingredients:
1 pound spicy italian sausage |
1/2 cup olive oil |
4 cloves garlic, minced |
1 (16 ounce) package cavatelli pasta |
1 (16 ounce) package frozen broccoli |
1/2 teaspoon crushed red pepper flakes |
1/4 cup grated parmesan cheese |
Directions:
1. In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
2. In the same skillet, cook garlic in olive oil until golden.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
4. In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
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