 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
In a hurry? This side dish is just what you need. Ingredients:
1 cup chicken broth |
3/4 cup half-and-half |
1 (10 1/2 ounce) can condensed cream of broccoli soup |
1/2 teaspoon basil |
1 1/2 teaspoons parsley |
salt and pepper |
2 cups broccoli florets |
1 teaspoon garlic, chopped |
2 cups uncooked instant brown rice |
Directions:
1. In a medium saucepan, whisk together chicken broth, half-and-half, soup, basil, parsley, salt and pepper.
2. Bring to a boil over medium heat, stirring occasionally.
3. Stir in broccoli and garlic.
4. Return to a boil.
5. Stir in rice, cover and reduce heat simmering for 5 minutes.
6. Remove pan from heat and allow to stand covered for 5 to 10 minutes.
7. Serve.
|
|