Broccoli and Red Pepper Pizza |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 10 |
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I love veggie pizza and this one is different!! This pizza recipe is from pizza- . Ingredients:
1 teaspoon olive oil |
1 small onion, chopped |
3 large minced garlic cloves |
1 lb broccoli (fresh) |
1 large red bell pepper, seeded and chopped |
1 lb mozzarella cheese (skim milk, shredded) |
2 prepared pizza crust (deep dish thick) |
6 ounces provolone cheese, grated |
4 ounces parmesan cheese, shredded |
4 tablespoons unbleached flour |
salt & pepper (to taste) |
Directions:
1. Preheat oven to 425 degrees F.
2. Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
3. Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
4. Separate broccoli florets then chop and add to the mixing bowl.
5. Peel broccoli stems and chop coarsely; add to bowl.
6. Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
7. Divide mixture, spreading evenly over two deep-dish crusts.
8. Put pizzas on lower shelves of oven.
9. Bake for 20-22 minutes or until crusts are golden.
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