Broccoli and Parsnips with Horseradish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you can't find parsnips, carrots make a terrific substitute. Ingredients:
1 pound fresh parsnips, peeled and cut into thin strips |
1 pound fresh broccoli, cut into florets |
3 tablespoons butter or margarine |
2 tablespoons prepared horseradish |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/4 cup chopped walnuts, toasted |
Directions:
1. Arrange parsnips in a steamer basket over boiling water. Cover and steam 8 minutes. Add broccoli; cover and steam 5 minutes. Place parsnips and broccoli in a large bowl.
2. Melt butter in a small saucepan over low heat. Cook 5 minutes or until lightly browned. Remove from heat. Stir in horseradish, lemon juice, and salt. Pour sauce over vegetables, tossing to coat. Sprinkle with walnuts. Serve immediately.
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