Broccoli And Feta Frittata |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Easy and delicious frittata. You can use spinach,bell peppers,scallions or a mix of veggies instead of broccoli. Can use swiss,Monterey Jack,cheddar or goat cheese instead of feta Ingredients:
1 tbs unsalted butter |
1/2 onion,finely diced |
2 c chopped broccoli florets |
salt and pepper |
7 large eggs |
3 oz. feta,crumbled |
Directions:
1. In 8 ovenproof skillet,melt butter over med. heat. add onion and cook,stirring occasionally,until translucent,about 4 mins. Add broccoli,sprinkle with salt and pepper and cook,stirring occasionally until just tender,about 6 mins longer.
2. Preheat broiler to high and set oven rack 4' from heat source. In a medium bowl,whisk together eggs;season with additional salt and pepper. Poue eggs over onion-broccoli mixture,stir to combine,then dot surfave with feta. Cook,without stirring,until eggs are set on bottom and beginning to set on top,about 5 mins.
3. Transfer pan to oven and broil till eggs are set and beginning to brown,2 to 3 mins. Cut into wedges and serve hot or at room temperature.
|
|