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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Yummy and different. Ingredients:
2 tablespoons olive oil |
1 teaspoon sesame oil |
2 tablespoons teriyaki sauce |
4 hard-boiled eggs, shelled |
1/8 teaspoon garlic salt |
1/4 teaspoon pepper |
1 cup broccoli, chopped |
1/3 cup swiss cheese, shredded (optional) |
Directions:
1. Mix the oils and teriyaki sauce in a skillet, and warm over medium heat.
2. Baste eggs in skillet, turning constantly, until eggs turn dark brown (5 minutes).
3. Remove eggs from pan.
4. Mix garlic salt and pepper into oils in skillet.
5. Stirfry broccoli until tender crisp (3 minutes), then melt cheese on top.
6. Serve eggs with broccoli.
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