Broccoli and Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 skinned and boned chicken breast halves |
4 cups water |
1/4 cup soy sauce |
2 garlic cloves, minced |
1 (16-ounce) package fresh broccoli flowerets |
4 green onions, chopped |
1 medium-size red bell pepper, chopped |
1 cup sweetened dried cranberries |
dressing |
1/4 cup chopped peanuts |
Directions:
1. Bring chicken and next 3 ingredients to a boil in a saucepan. Boil 15 minutes or until done; drain. Cool and cut into bite-size pieces.
2. Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.
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