Broccoli and Cheese to Please! |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. Ingredients:
2 lbs broccoli spears (fresh or frozen) |
1 (10 3/4 ounce) can campbells condensed cream of broccoli soup |
1 (10 3/4 ounce) can campbells condensed cheddar cheese soup |
1/3 cup milk |
1/2 cup dry breadcrumbs |
1 tablespoon butter (melted) |
Directions:
1. Place broccoli in 9 1/2 square shallow baking dish.
2. Stir soup and milk in a small bowl.
3. Pour soup mixture over brocolli.
4. Mix bread crumbs with butter in a small bowl.
5. Sprinkle over broccoli and cheese.
6. Bake at 400 fo 25 minutes or until hot and bread crumbs are golden.
7. Serve hot or cool.
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