Broccoli and Cheese Stuffed Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I have not tried this recipe. I got the recipe from All . This recipe cost $1.40 per serving. Ingredients:
8 large baking potatoes |
2 tablespoons olive oil |
3/4 lb broccoli floret (5 cups) |
1 large onion, finely chopped |
4 garlic cloves, minced |
2 cups grated low-fat cheddar cheese |
1/2 cup sour cream |
1/4 cup milk |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees F. Rub potatoes with 1 tablespoons oil; pierce with a knife. Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes. Drain; rinse. Pat dry and roughly chop.
2. In a skillet over low heat, warm 1 tablespoons oil. Sauté onion until soft, 10 minutes. Add garlic; cook 2 minutes. Remove from heat.
3. Let potatoes rest until cool enough to handle. Set oven to 350 degrees F. Cut top 1/4-inch off potato. Scoop out flesh.
4. Mash potato flesh. Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.
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