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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I got this recipe from a friend of mine and it so creamy and simple... Ingredients:
3 cups chopped broccoli |
3 tbsp butter |
1/4 cup finely chopped onion |
4 tsp chicken bouillon mix |
3 tbsp all-purpose flour |
1/2 tsp paprika |
1/2 tsp dry mustard |
2 cups 1% milk |
2 cups water |
2 cups grated old cheddar cheese |
1/2 tsp salt |
Directions:
1. Cook broccoli in boiling water until tender crisp. Drain well and reserve water.
2. Melt butter in large saucepan and saute onion until tender.
3. Blend in bouillon mix, flour, paprika & mustard. Gradually stir in milk and water. Cook over medium heat, stirring until mixture comes to a boil and thickens.
4. Remove from heat.
5. Add cheese and stir until melted.
6. Add cooked broccoli & salt. Re-heat to serving temperature. DO NOT BOIL.
7. Pass more grated cheese to sprinkle over individual servings.
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