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Broccoli and Cauliflower with Pine Nuts and Raisins
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.
Ingredients:
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
2 cloves garlic, in thin slices
1 tablespoon raisins
2 tablespoons pine nuts
3 slices bacon, cooked til crispy and crumbled
4 tablespoons olive oil
salt and pepper
Directions:
1. Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
2. Meanwhile soak raisins in very hot water to plump them up a bit.
3. Heat oil over medium high heat, and sauteƩ garlic just until slightly golden, then add pine nuts and sauteƩ another minute.
4. Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
5. Salt and pepper to taste.
By RecipeOfHealth.com