Broccoli-And-Cauliflower Salad With Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make this salad two to three hours ahead and then refrigerate to intensify the flavors. Ingredients:
1 (16-ounce) package fresh broccoli and cauliflower florets (such as river ranch) |
3 tablespoons low-fat mayonnaise |
3 tablespoons low-fat buttermilk |
2 tablespoons finely diced red onion |
2 tablespoons crumbled blue cheese |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 tablespoon finely chopped fresh parsley |
Directions:
1. Steam broccoli and cauliflower, covered, 3 to 4 minutes or until crisp-tender. Rinse under cold water, and drain well. Set aside.
2. Combine mayonnaise, buttermilk, onion, blue cheese, salt, and pepper in a small bowl.
3. Combine broccoli and cauliflower with dressing in a large bowl. Sprinkle with parsley; stir well.
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