Broccoli and Cauliflower Gratin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Low fat recipe. Ingredients:
8 ounces fresh broccoli |
8 ounces fresh cauliflower florets |
1/2 cup reduced-fat mayonnaise |
1/2 cup shredded low-fat cheddar cheese |
1/2 cup shredded parmesan cheese |
3 green onions, sliced |
1 garlic clove, minced |
1 tablespoon dijon mustard |
1/4 teaspoon ground red pepper |
2 tablespoons italian seasoned breadcrumbs |
1/4 teaspoon paprika |
Directions:
1. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
2. Arrange flowerets in a lightly greased 2 quart baking dish.
3. Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, Dijon mustard, and red pepper.
4. Spoon over flowerets.
5. Sprinkle with bread crumbs and paprika.
6. Bake at 350 degrees for 20 to 25 minutes or until golden.
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