Broccoli and Cashew Crunch (Sunny Anderson) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/4 cup grated parmesan cheese |
1/4 cup salted cashews, lightly chopped |
zest of 1 lemon |
1/4 teaspoon garlic powder |
kosher salt |
1 pound fresh broccoli, florets removed and separated |
2 tablespoons melted butter |
freshly ground black pepper |
Directions:
1. Preheat the oven to 400 degrees F.
2. In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.
3. Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.
4. Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.
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