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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sweet, crunchy apple and broccoli create a refreshing, light side dish. Prepare this salad up to eight hours in advance for best flavor and texture. Ingredients:
2 1/2 tablespoons sugar |
6 tablespoons apple cider vinegar |
2 tablespoons dijon mustard |
1 tablespoon canola oil |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1 (1 1/4-pound) head of broccoli |
1 1/4 cups chopped braeburn or fuji apple (about 1/2 pound) |
1/4 cup minced walla walla or other sweet onion |
Directions:
1. Combine first 6 ingredients in a large bowl, stirring well with a whisk.
2. Coarsely chop broccoli into 1 1/2-inch pieces, and place in bowl with vinegar mixture. Add chopped apple and minced onion, tossing to coat.
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