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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Broasted chichen with curry. Ingredients:
1 roasting chicken |
1 garlic clove, diced |
2 tablespoons curry powder |
1 teaspoon sage, ground |
1 tablespoon turmeric |
3 cups water |
salt |
pepper |
Directions:
1. Preheat oven to 400ï‚°. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400ï‚°. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475ï‚°ï€ for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.
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