Broad Beans (fava Beans) Stir-fried With Szechuan Pepper |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love broad beans especially with szechuan pepper! Ingredients:
400 g broad beans, podded |
2 tablespoons vegetable oil |
1/2 teaspoon szechwan pepper, ground |
1 teaspoon caster sugar |
1 tablespoon soy sauce |
1 tablespoon rice wine |
1 tablespoon rice vinegar |
1 tablespoon chili bean paste or 1 tablespoon chili sauce |
1 teaspoon sesame seeds, toasted |
Directions:
1. Cook broad beans in simmering salted water for 4 minutes.
2. Drain, reserving a ladleful of cooking water.
3. Refresh the beans under cold running water and drain again.
4. Gently shell beans.
5. Heat oil in a wok over high heat, add beans and toss for 1 minute.
6. Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
7. Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
8. The beans should be tender and lightly coated with the sauce.
9. Serve scattered with sesame seeds.
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