Brittany's chicken and rice casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cup(s) dirty rice to taste

1 1/2 cup(s) uncooked fajita chicken shredded

1 onion diced

1 green bell pepper diced

3/4 cup(s) cream of chicken to taste

3/4 cup(s) cream of mushroom to taste

1 tablespoon(s) olive oil to taste

1 tablespoon(s) seasoned salt to taste

2 clove(s) garlic cloves diced

1/2 cup(s) light sour cream to taste

1 cup(s) cheddar cheese shredded

2 mushrooms diced

1 teaspoon(s) basil to taste

2 tablespoon(s) cilantro shredded

1 teaspoon(s) cayenne pepper to taste

1/2 cup(s) tomatoes diced or shredded

1 teaspoon(s) oregano to taste

1 tablespoon(s) paprika to taste

1 cup(s) chicken broth to taste (optional)

Directions:

1. Mix diced onions; bell peppers; cream of chicken and mushrooms; olive oil; seasoned salt; diced garlic; sour cream; mushrooms; basil; cilantro; diced tomato; oregano; cayenne pepper; chicken broth; and paprika in large bowl. Once your mixture is done put in your dish and then mix in dirty rice and chicken; either get chicken cooked before or get already cooked chicken. Once all is in dish cook mixture at 375 and at about 45 mins-hour

By RecipeOfHealth.com