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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
6 tablespoon(s) cocoa |
1/4 cup(s) butter |
1 cup(s) sugar |
1/2 teaspoon(s) vanilla extract |
1/4 teaspoon(s) salt |
1/3 cup(s) flour |
2 eggs |
powdered sugar (optional) |
chocolate chips (optional) |
Directions:
1. First, preheat the oven to 325 degrees. Melt the buter (not completely or the butter won't mix with the other ingredients) then stir in cocoa. Now combine sugar, eggs, vanilla, flour, and salt. After mixing, add in chocolate chips - mix a little more. Pour into a baking pan. Don't use 9 x 13 or lager or they will come out thin as paper. Cook for 20 - 25 minutes or until done. When cool, wet finger with water and put over brownies (not that much!) then sprinkle on your powdered sugar to make Brittany's Best Brownies!
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