Britt O's Chicken Cheese Dip

Prep Time: 40 Minutes

Cook Time: 45 Minutes

Ready In: 85 Minutes

Servings: 12

I got this recipe at work and tweaked it for our taste. Very easy as the longest time to put this together is boiling the chicken. I just make copies of the recipe so I can have it on hand to give out. If there is any left try putting in a tortilla.

Ingredients:

4 cooked boneless skinless chicken breasts

1 cup diced onion

4 ounces drained green chilies

10 1/2 ounces cream of mushroom soup

10 1/2 ounces cream of chicken soup

1 cup grated colby-monterey jack cheese

1 (10 ounce) can rotel (i use hot rotel)

1 teaspoon garlic powder

1 teaspoon tony chachere's creole seasoning (or to taste)

Directions:

1. Boil chicken breasts until they are shredding with a fork. (I really season the chicken up during this time with different seasonings so the chicken has a lot of flavor).
2. Drain chicken when done.
3. Mix with remaining ingredients.
4. Bake at 350 for 30 to 45 minutes.
5. Serve with chips and ENJOY!

By RecipeOfHealth.com