British Steak and Ale Pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy. Ingredients:
500 g casserole beef, diced and rolled in |
flour |
1 large onion, chopped |
8 ounces mushrooms, sliced |
1 pint beef stock, made from stock cubes |
500 ml beer |
salt and pepper |
pastry dough, puff ready made |
Directions:
1. fry beef until browned.
2. transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
3. add beef mixture to a large oven proofed dish.
4. roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
5. bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
6. serve.
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