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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A taste of Merry Olde England! Ingredients:
2 cups all-purpose flour |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1 pinch salt |
1/4 cup sodium-free margarine |
1/8 cup white sugar |
1/2 cup milk |
2 tablespoons milk |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper.
3. Sift the flour, cream of tartar, baking soda and salt into a bowl.
4. Rub in the butter until the mixture resembles fine breadcrumbs.
5. Stir in the sugar and enough milk to mix to soft dough.
6. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
7. Cut into 2-inch rounds and place on the prepared baking sheet.
8. Brush with milk to glaze.
9. Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
10. Serve with butter or clotted cream and jam.
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