Brisket with Onions & Orange Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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An update to a traditional dish - from Canadian Living! Standing time is not included. Ingredients:
5 lbs single side beef brisket (about) |
2 tablespoons flour |
1 tablespoon dried basil |
2 teaspoons dried thyme |
2 teaspoons cajun seasoning |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
1 1/2 cups dry red wine |
1/2 cup orange marmalade |
2 teaspoons grated orange rind |
1/3 cup orange juice |
1 tablespoon liquid honey |
3 large onions, sliced |
6 cloves garlic, minced |
Directions:
1. Trim all but a thin layer of fat from brisket& place in a large roasting pan.
2. Combine next 7 ingredients in a small bowl& rub over both sides of the brisket.
3. Stir remaining ingredients together in a bowl; pour over the meat, lifting it so it can flow underneath.
4. Cover& bake in a preheated 325F oven, basting every 45 minutes, for 4- 4 1/2 hours or until very tender.
5. Let cool slightly.
6. Cover& refrigerate for at least 12 hours& up to 24 hours.
7. Spoon off solid fat from pan.
8. Transfer meat to a cutting board& slice thinly across the grain.
9. If necessary, boil the liquid in the pan until it is reduced to about 4 cups.
10. Return the sliced meat to the pan, cover& heat in a preheated 325F oven, basting occasionally, for 1- 1 1/2 hours or until hot.
11. Arrange on a platter& spoon juices over the top of the meat.
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